Edible Museums

Posted on by

In the The New York Times travel section, Seth Kugel perfectly describes the joy of a good market:

Traditional markets are among my favorite places — they’re like edible museums — and most of the time my instinct is to buy everything in sight.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s